Domaine de Terrebrune. This exceptional estate, with its world-renowned vintages of the greatest aromatic finesse, spreads across 30 hectares of vines, split over terraces that overlook the Mediterranean Sea. A site of great beauty, it seduced Georges Delille in 1963 who then bought a small farm surrounded by centennial olive trees, an overgrown vineyard and multicolour flowers. After 10 years of restructuring, his son, Reynald, having completed his oenology studies, came to help him.
Organically certified, the estate is tended to with the greatest respect: manual harvesting, manual ploughing, hoeing, etc. In some places, the earth is a red ochre, from the iron oxide, that give the estate’s wines a unique character. 724, Chemin de la Tourelle, 83190 Ollioules; Tel.: +33 4 94 74 01 30. www.terrebrune.fr
