Clos Saint-Thomas. A very old name, well known in the Lebanese vineyard circle but that, until recently, specialised solely in the Arak: a specialty that goes back to 1888 and to which the Touma family added grape plant varieties in 1990. A decade later, the Clos Saint-Thomas wines made their appearance and reaped some great prizes in Brussels, Paris and in other places. To be pointed out from the list: the Gourmet Blanc 2006, a blend of chardonnay and sauvignon blanc and the Emirs 2003 and 2004 blends, with cabernet sauvignon, syrah and grenache, aged for 12 months in oak barrels. During your visit of the cellars, do not miss out on the discovery cave that was recently refurbished and is now entirely dedicated to Saint-Thomas!
Clos Saint-Thomas, Kab-Elias, Main Road, Bekaa, Lebanon -Tel.: +961 8 500 812, www.closstthomas.com
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