The Epitome of French Tradition
Discover this 16th-century castle in the heart of Burgundy that has been restored and is now one of the most prestigious hotels in the region. The hotel and golf resort, Château de Chailly, boasts the authentic charm of a castle with a rich history dating back nine centuries. Chailly, a name of Celtic origin, a fortified house in the 12th century, became medieval fortress and was then ennobled during the Renaissance. It was classified as a Historical Monument in the 1980’s.www.chailly.com
Today, you can stay in one of its 45 spacious and elegantly-decorated rooms or suites, enjoying the experience and luxury of modern comfort in a world of French tradition. We recommend the two impressive wood-framed suites located in the castle’s dungeons. With the many services at your disposal you can adapt your time there to suit your particular desires; whether you prefer a relaxing, sporty or gourmet stay, or even all three, anything is possible! Sports-lovers will enjoy the 18-hole golf course and the tennis courts, and then can relax in the jacuzzi or in the Turkish baths.
While dining at the gourmet restaurant, "L'Armançon", take time to enjoy the inventive and refined cuisine of Chef Dominique Quay, “Maitre Cuisinier de France”. Winner of the Pierre Taittinger 1990 International Competition, he is recognized by his peers and has many partnerships with French Master chefs and the Académie Culinaire de France; he is also involved in the world-renowned contest for the best cook in France. Regional wines are of course available, as are special wine and truffle tastings, which particularly delight gourmets! Do not miss the opportunity to visit the historic cities of Dijon and Beaune, both located about 30 minutes away from the hotel, and stroll in the famous nearby vineyards …. unless you prefer to stay at the castle and attend a “savoir vivre" master class. You will feel like a real king in his castle!
To benefit from WineChicTravel advantages, don’t forget to mention the code “WCT” when booking.