The oenologist's choice

Frédéric Dricot from the Champagne cellar « C comme Champagne » in Epernay

Rosé champagne rosé from maison Roger Brun in AŸ, a champagne "de saignée, de macération, non dosé" (without added sugar). A 100% pinot noir with a beautiful body, fruity and vivid.

The Laurent Perrier rosé brut, one of those beautiful references in the Champagne universe, a noble and refined champagne that is unanimously appraised by the true champagne lovers.