Fred’s Cuisine. Cookery chef, traitor at your house, creator of events and owner of a super fresh restaurant, Frédéric Valette is a master of all trades. A must-see stop but by appointment only and you should book ahead for cookery classes, meal preparations followed by lunch. Frédéric, a young, dynamic and creative chef likes to share his passion. The location is discreet, simple, refined like its dishes. The local and fresh produce is carefully selected. Everyone pitches in alongside the chef, chopping tomatoes, preparing bases for sauces, cheese samosas and savouring it all. A marvellous and gourmet moment filled with learning. Impasse du Bourg. 69460 Le Perreon. Tel: +33 (0)6 81 17 11 44. www.lacuisinedefred.com/
