A former winemaking property bought up and re-styled by a young New York investor. This is not just any old story! Since 2001, Peter Hahn, with the help of skilled winemakers Vincent Carème in Vouvray and Damien Delecheneau in Amboise, devotes himself to his passion and the result is good. A large, welcoming pile, surrounded by vineyards for a small estate following organic agriculture methods (hand picking and squashing). Only one cuvee in 100% white chenin grape certified Vouvray and no more than 5000 bottles a year, selected by the Wines of France magazine – and us! Vouvray. Tel.: +33 6 08 76 97 87. www.lameslerie.com
