Château Magneau. Situated in the heart of Graves country, this old property has been run by a long line of wine makers since the time of Henry IV. The Ardurats family in its entirety splits the work on the vines, the vinification and the reception between them. The 40 hectares of vines are cultivated in accordance to the ‘Terra Vitis’ principles, and this at each stage of the wine production. The Julien Blanc blend is half sauvignon, half sémillon, with aromas of peach, exotic fruit, a fat and lively wine, shortlisted by the Hachette Wine Guide. The 2006 vintage won Gold in the Terra Vitis awards. The wine stores are open to the public from Monday to Friday and by appointment. Tel.: +33 5 56 20 20 57 www.chateau-magneau.com
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